Post by chief_cook2 on Sept 28, 2004 6:58:53 GMT -6
Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings.
Ingredients:
1 lb. cooked kielbasa, cut into 1-inch pieces
1/2 cup dry white wine
1/4 cup Mustard
3 Tbsp. brown sugar
Chopped fresh parsley
Cracked black pepper
Directions:
BRING kielbasa and wine to boil in large covered skillet. Reduce heat; cover. Simmer 10 to 12 minutes.
STIR in mustard and brown sugar; bring to a boil. Cook, uncovered, stirring frequently until sauce thickens and kielbasa is well glazed, about 10 minutes. Season to taste with parsley and pepper; serve hot.