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Post by Chris in NM on Sept 30, 2004 20:15:12 GMT -6
Quick Ham and Beans for Two
2 # 2 cans cannellini beans w/ liquid * 1 large precooked smoked pork chop 1/2 medium onion, diced pepper to taste baked cornbread on the side
Cube the smoked pork chop in 1/2" pieces. Combine with undrained beans and diced onion. Add pepper to taste. Heat in small to medium saucepan at low to medium heat till completely heated through, about 30 minutes. Serves 2 Serve with cornbread. *There is no need to add salt because the smoked pork chop already contains enough salt for flavor.
* These are white kidney beans. If you can't find them in your stores, you could use little northerns or navy beans.
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