|
Post by Chris in NM on Mar 16, 2005 6:48:11 GMT -6
Mock Chicken Legs Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered. Prep Time: approx. 20 Minutes. Cook Time: approx. 55 Minutes. Ready in: approx. 1 Hour 45 Minutes. Makes 4 servings. Printed from Allrecipes, Submitted by Sally 1/4 pound ground pork 1 pound ground veal 1 teaspoon salt 1/8 teaspoon paprika 1 tablespoon chopped green bell pepper 1/4 cup crushed pineapple, drained 1 cup dry bread crumbs 2 eggs, lightly beaten Directions: 1 Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs. 2 Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes. ALL RIGHTS RESERVED Copyright © 2005 www.allrecipes.com
|
|