'3' Tea Recipes

[Baking_Bud]

2 quarts. boiling water
4 sticks cinnamon
1 tsp. whole cloves
4 tea bags
3 cs. sugar
1 quart. orange juice
5 lemons, juiced
3 oranges, juiced

Directions: Bring water to boil in large enamel kettle with lid. Add spice and tea bags and steep 5 minutes. Strain, then add: If clear tea is desired, strain juiced first. serve hot. Makes 12 to 14 servings.

[Baking_Bud]

Tropical Fruit Tea Blend

6 Cups Strong Tea
1 Cup Sugar (while Tea is hot)
1 can Frozen Lemonade
4 cans water
2 1/2 Cups Pineapple Juice

Directions: Mix together, then freeze, then serve as a slush.

[Baking_Bud]

Shortcut Lemon Tea

10 tea bags
1 gallon fresh water
3/4 - 1 cup sugar
1 small lemon, sliced

Directions: Pour half of the gallon of water into a large saucepan with the ten tea bags. Bring the tea to a boil over high heat. Once tea boils, remove from heat and let cool. When cooled, remove tea bags. Add remaining water and sugar to the tea. Mix well and pour into pitcher. Add sliced lemons and chill in refrigerator.