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Post by flipmom on Jun 11, 2005 12:49:46 GMT -6
I am needing some good ground sausage recipes. We have alot left from the hogs we had butchered and I am running out of ideas...lol.
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Post by cuteascountry_Shortcake on Jun 11, 2005 18:19:23 GMT -6
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Post by whisperingpass on Jun 12, 2005 22:44:17 GMT -6
The rubbed sage and savory are what give this sausage its wonderful breakfasty flavor; the nutmeg and marjoram provide a nice counterpoint, and the black pepper adds a touch of hotness. Stuff into sheep casings or leave as bulk sausage to make patties.
• Ground pork: 1 lb. • Coarse salt: 1/2 tablespoon • Rubbed sage: 1/2 teaspoon • Rubbed summer savory: 1/3 teaspoon • Ground nutmeg: 1/8 teaspoon • Ground marjoram: 2/3 teaspoon • Ground black pepper: 1/3 teaspoon
Hope this helps you a bit
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