Post by Chris in NM on Nov 12, 2005 7:25:35 GMT -6
Kielbasa Pan Roast
4 slices bacon, 1" pieces
2 lg. carrots, scraped and sliced thinly
1 lb. small red potatoes, sliced
small bunch broccoli, cut into 2" pieces
1 med. onion, halved and sliced
1/2 tsp crumbled marjoram
salt and pepper to taste
1 lb. kielbasa sausage, cut into 1/2" slices
3/4 c. water
In a large skillet, over low heat, cook bacon until crist and remove with slotted spoon. Drain on paper towels and reserve. Add vegetables and seasonings to pan drippings. Cook over medium heat 5 minutes, tossing often. Add kielbasa slices and water. Cover and cook over medium low heat 15 - 20 minutes, or until the potatoes and carrots are tender; tossing occasionally. Just before serving, crumble bacon over skillet ingredients. Serve with biscuits.
4 slices bacon, 1" pieces
2 lg. carrots, scraped and sliced thinly
1 lb. small red potatoes, sliced
small bunch broccoli, cut into 2" pieces
1 med. onion, halved and sliced
1/2 tsp crumbled marjoram
salt and pepper to taste
1 lb. kielbasa sausage, cut into 1/2" slices
3/4 c. water
In a large skillet, over low heat, cook bacon until crist and remove with slotted spoon. Drain on paper towels and reserve. Add vegetables and seasonings to pan drippings. Cook over medium heat 5 minutes, tossing often. Add kielbasa slices and water. Cover and cook over medium low heat 15 - 20 minutes, or until the potatoes and carrots are tender; tossing occasionally. Just before serving, crumble bacon over skillet ingredients. Serve with biscuits.