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Post by beth170 on Apr 8, 2006 18:50:32 GMT -6
1 can ( 8 ounces) crushed pineapple drained 2 tablespoons of orange marmalade 1 tablespoon minced fresh cilantro 2 teaspoons of lime juice 2 teaspons of chopped jalapeno pepper 1/4 teaspoon of salt for salsa combine the first 6 ingredients in small bowl set aside place when ham is ready to eat put salsa on ham slices and enjoy
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