The sweet caramelized onions complement the seasoned pork chops.
Preparation time: 5 min Cooking time: 22 min Yield: 4 servings
1 Half Stick of LAND O LAKES® Butter (1/4 cup) 4 (1/2-inch thick) pork chops 1/2 teaspoon salt 1/2 teaspoon coarse ground pepper 3 medium onions, thinly sliced 1/2 teaspoon dried rosemary* - I am going to omit this. 2 teaspoons finely chopped fresh garlic
Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, until browned (8 to 10 minutes). Season with salt and pepper. Remove chops to serving platter. Keep warm.
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, until onions are caramelized (8 to 10 minutes). Stir in garlic; continue cooking until garlic is softened (2 to 3 minutes).
Return chops to pan; continue cooking until pork is no longer pink (4 to 5 minutes).
TO REHEAT LEFTOVERS: Place pork chops on microwave-safe plate; cover loosely. Microwave on HIGH for 1 to 3 minutes or until heated through.