Post by chief_cook2 on Apr 29, 2003 15:39:23 GMT -6
1 peck green tomatoes, chopped 3 lbs. brown sugar 2 lbs. raisins 1 cup suet 2 tbsps. canning salt ½ cup water 2 tbsps. ground cinnamon 2 tbsps. ground cloves 2 tbsps. nutmeg grated rind from 1 orange 2 cups apples, chopped 3 lemons, pulp & juice only
Slice & chop tomatoes. Sprinkle with salt and let stand 1 hour to drain. Cover with cold water and boil for 5 minutes. Drain. Add suet and ½ cup water. Return to heat and simmer 20 minutes. Stir in sugar till dissolved. Add remaining ingredients and boil about 20 minutes or till thick. Ready for canning.
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