Post by carnation037 on Mar 21, 2004 21:15:01 GMT -6
from WhisperingPass Full Member « Thread started on: Mar 18th, 2004, 5:49pm » <br> MAKE YOUR OWN PICKLED GINGER
refrigerator - PICKLED GINGER
1/2 pound (225g) fresh ginger peeled 1 cup (240ml) unseasoned rice wine vinegar 1/2 cup (120ml) cider vinegar 1/2 cup (120ml) sugar 2 tablespoons (30ml ) salt boiling water Peel the ginger and slice paper thin. Place in a bowl and cover with boiling water. Leave for 4 minutes. Drain and cover with the heated mixture of the sugar, salt and both vinegars. Transfer to a clean jar, cool, cover and place in fridge. Use this within 4 weeks.