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Post by carnation037 on Mar 21, 2004 19:23:38 GMT -6
Please place any canning spice recipes here.
Thanks and have a great day.
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Post by carnation037 on Mar 21, 2004 21:15:01 GMT -6
from WhisperingPass
Full Member
« Thread started on: Mar 18th, 2004, 5:49pm » <br>
MAKE YOUR OWN PICKLED GINGER
refrigerator - PICKLED GINGER
1/2 pound (225g) fresh ginger peeled
1 cup (240ml) unseasoned rice wine vinegar
1/2 cup (120ml) cider vinegar
1/2 cup (120ml) sugar
2 tablespoons (30ml ) salt
boiling water
Peel the ginger and slice paper thin.
Place in a bowl and cover with boiling water.
Leave for 4 minutes.
Drain and cover with the heated mixture of the sugar, salt and both vinegars.
Transfer to a clean jar, cool, cover and place in fridge.
Use this within 4 weeks.
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Post by carnation037 on Mar 21, 2004 23:18:11 GMT -6
from carnation037
Moderator
« Thread started on: Sep 20th, 2002, 8:34pm » <br>
Pickling Spice Mixture
1 tbsp. whole black peppercorns
1 tbsp. whole allspice berries
4 bay leaves, broken into bits
3 dried hot chili peppers, broken into bits
2" piece of cinnamon, broken into bits
1 tbsp. whole cloves
1/4 c. celery seeds
1/4 c. yellow mustard seeds
1 tbsp. dried celery flakes
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried marjoram
1 tbsp. caraway seeds
Mix all ingredients together.
Store in container with tight fitting cover.
Makes about 1 cup.
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Post by carnation037 on Jan 9, 2010 11:04:53 GMT -6
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