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Post by cuteascountry_Shortcake on Jun 5, 2005 10:49:34 GMT -6
Cheesy Creamed Corn 1 family size pkg. of frozen whole corn 1 (8 ounce) pkg. of creamed cheese 1/4 cup of butter 3 Tbls water 3 Tbls milk 2 Tbls sugar 6 sliced of American cheese.
Combine all ingredients in pot, mix well. Cook on low until the cheese is all melt, and the corn is hot. Stir well.
Submitted by Geraldine in WV Printed in Nancy's Kitchen Newsletter 6/05/05
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