Post by chief_cook2 on Jan 18, 2003 9:16:48 GMT -6
Servings: 6 - 8 servings.
What you need:
1 pound grated Swiss Cheese (Gruyere or Emmental)
1 1/2 cups beer
1 tablespoon potato flour
2 tablespoons water
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon nutmeg
1 loaf French bread
Ready, set, cook!
1. Heat the beer to the boiling point. Add the grated cheese a
little at a time, stirring until it is melted.
2. Mix the potato flour, water, salt, pepper and nutmeg until
smooth and stir into the cheese and beer mixture.
3. Cook over a moderate heat until smooth, stirring constantly
until thickened.
4. Keep the mixture hot over a small burner, when serving.
5. Cut French bread into bite-sized pieces and supply long
handled forks for spearing.
Nutritional Information:
Calories 237 ( 62 % from fat), Fat 16 g (sat 10 g, mono 4 g),
Carbohydrates 5 g, Protein 16 g, Sodium 417 mg, Calcium 550 mg,
Cholesterol 52 mg, Iron 1 mg, Fiber 1 g, Potassium 97 mg
What you need:
1 pound grated Swiss Cheese (Gruyere or Emmental)
1 1/2 cups beer
1 tablespoon potato flour
2 tablespoons water
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon nutmeg
1 loaf French bread
Ready, set, cook!
1. Heat the beer to the boiling point. Add the grated cheese a
little at a time, stirring until it is melted.
2. Mix the potato flour, water, salt, pepper and nutmeg until
smooth and stir into the cheese and beer mixture.
3. Cook over a moderate heat until smooth, stirring constantly
until thickened.
4. Keep the mixture hot over a small burner, when serving.
5. Cut French bread into bite-sized pieces and supply long
handled forks for spearing.
Nutritional Information:
Calories 237 ( 62 % from fat), Fat 16 g (sat 10 g, mono 4 g),
Carbohydrates 5 g, Protein 16 g, Sodium 417 mg, Calcium 550 mg,
Cholesterol 52 mg, Iron 1 mg, Fiber 1 g, Potassium 97 mg