Post by marlaoh on Dec 26, 2002 9:58:23 GMT -6
Rice and Cheese Casserole
Carrots and cheese create a great flavor combination in
this easy-to-make side dish.
Prep: 10 min Bake: 45 min
1 cup uncooked instant rice
1 package (8 ounces) shredded process cheese (2 cups)
2 cups packaged shredded carrots
4 medium green onions, chopped (1/4 cup)
2 eggs
1/4 cup milk
1/3 cup dry bread crumbs
1 tablespoon butter or margarine, melted
1. Heat oven to 350 F. Grease square pan, 8x8x2 inches.
2. Make rice as directed on package. Mix rice, cheese, carrots,
onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle
with butter.
3. Bake uncovered 40 to 45 minutes or until knife inserted in
center comes out clean.
Makes 4 servings
Carrots and cheese create a great flavor combination in
this easy-to-make side dish.
Prep: 10 min Bake: 45 min
1 cup uncooked instant rice
1 package (8 ounces) shredded process cheese (2 cups)
2 cups packaged shredded carrots
4 medium green onions, chopped (1/4 cup)
2 eggs
1/4 cup milk
1/3 cup dry bread crumbs
1 tablespoon butter or margarine, melted
1. Heat oven to 350 F. Grease square pan, 8x8x2 inches.
2. Make rice as directed on package. Mix rice, cheese, carrots,
onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle
with butter.
3. Bake uncovered 40 to 45 minutes or until knife inserted in
center comes out clean.
Makes 4 servings