Post by chief_cook2 on Oct 26, 2002 14:16:30 GMT -6
1/3 cup butter
1/3 cup flour
1/2 tsp. onion salt
1/2 tsp. paprika
1/4 tsp. celery salt
2 cups milk
1 (3oz) can sliced broiled mushrooms
1/2 cup grated Parmesan cheese
1/2 tsp. kitchen bouquet
Melt butter over low heat. Stir in flour and seasonings. Add milk and contents of can of mushrooms. Cook on medium heat,strring constantly, until sauce thickens. Stir in cheese and kitchen bouquet. Serve over meat loaf or vegetables. Makes 2 1/2 cups of cheese sauce.
1/3 cup flour
1/2 tsp. onion salt
1/2 tsp. paprika
1/4 tsp. celery salt
2 cups milk
1 (3oz) can sliced broiled mushrooms
1/2 cup grated Parmesan cheese
1/2 tsp. kitchen bouquet
Melt butter over low heat. Stir in flour and seasonings. Add milk and contents of can of mushrooms. Cook on medium heat,strring constantly, until sauce thickens. Stir in cheese and kitchen bouquet. Serve over meat loaf or vegetables. Makes 2 1/2 cups of cheese sauce.