Post by Mamie on Oct 7, 2002 20:46:56 GMT -6
6 ounces Roquefort cheese, softened
10 ounce sharp cheese spread, softened
10 ounces cream cheese softened
2 tablespoons grated onion
1 teaspoon Worcestershire sauce
1 cup ground pecans
1/2 cup parsley, finely chopped
Combine cheeses,onion, and Worcestershire sauce--blend well.
Stir in 1/2 cup pecans, and 1/4 cup parsley.
Shape mix into a ball.
Place into a bowl lined with waxed paper, and chill overnight.
About 1/2 hour before serving, roll the ball in mixture of the remaining pecans and parsley.
10 ounce sharp cheese spread, softened
10 ounces cream cheese softened
2 tablespoons grated onion
1 teaspoon Worcestershire sauce
1 cup ground pecans
1/2 cup parsley, finely chopped
Combine cheeses,onion, and Worcestershire sauce--blend well.
Stir in 1/2 cup pecans, and 1/4 cup parsley.
Shape mix into a ball.
Place into a bowl lined with waxed paper, and chill overnight.
About 1/2 hour before serving, roll the ball in mixture of the remaining pecans and parsley.