Post by April B. on Mar 12, 2003 10:36:17 GMT -6
From Nancys News Letters March 12th, 2003
For Southern Belle Betty:
Cheese Grits
2 cups water
1/2 cup quick grits, uncooked (Quaker's or whatever kind you have locally)
4 ounces processed cheese (Velveeta or your favorite cheese) cubed
Paprika
garlic to taste (optional)
Could also add finely chopped, seeded hot peppers (heat of your choice)
Bring water to boil; stir in grits slowly, reduce heat and simmer until thick
(3 or 4 minutes). Add cheese and garlic; cook until melted (about 3 minutes).
Add peppers at this time also if you are going to use them. Remove from
heat and sprinkle with paprika.
Serves about 4
My Texas friend got me to try cheese grits and I found out I really like them. The recipe she gave me is for baked grits. These are faster.
Trish
For Southern Belle Betty:
Cheese Grits
2 cups water
1/2 cup quick grits, uncooked (Quaker's or whatever kind you have locally)
4 ounces processed cheese (Velveeta or your favorite cheese) cubed
Paprika
garlic to taste (optional)
Could also add finely chopped, seeded hot peppers (heat of your choice)
Bring water to boil; stir in grits slowly, reduce heat and simmer until thick
(3 or 4 minutes). Add cheese and garlic; cook until melted (about 3 minutes).
Add peppers at this time also if you are going to use them. Remove from
heat and sprinkle with paprika.
Serves about 4
My Texas friend got me to try cheese grits and I found out I really like them. The recipe she gave me is for baked grits. These are faster.
Trish
