Post by chief_cook2 on May 9, 2003 15:03:53 GMT -6
1/4 cup butter
2 tb chile sauce, drained
Cream butter thoroughly. Grind fish, meat, or vegetables to a
paste and combine with the seasoning and butter. If mixture is not
entirely smooth, rub through a sieve. Spread on toast rounds and
garnish appropriately or use as a base for sandwich filling.