Post by chief_cook2 on May 18, 2003 16:16:32 GMT -6
2 c. flour
6 eggs
Salt and pepper to taste
Milk
2 c. dry cottage cheese
Butter
Sour cream - optional
Mix flour, 4 of the eggs, salt, and enough milk to make the dough easy
to roll. Roll it out to about the thickness of a pie crust. Then cut
into 4 inch squares. Mix the remaining two eggs, cheese, salt and
pepper. Place a teaspoon full of cheese filling on each square of
dough. bring up corners, pinch together and drop into a pan of
boiling salted water. Cook for about 15 / 20 minutes. Drain well.
Place in a bowl and cover each layer with hot butter. Serve with sour
cream if desired. Makes about 8 servings.
6 eggs
Salt and pepper to taste
Milk
2 c. dry cottage cheese
Butter
Sour cream - optional
Mix flour, 4 of the eggs, salt, and enough milk to make the dough easy
to roll. Roll it out to about the thickness of a pie crust. Then cut
into 4 inch squares. Mix the remaining two eggs, cheese, salt and
pepper. Place a teaspoon full of cheese filling on each square of
dough. bring up corners, pinch together and drop into a pan of
boiling salted water. Cook for about 15 / 20 minutes. Drain well.
Place in a bowl and cover each layer with hot butter. Serve with sour
cream if desired. Makes about 8 servings.