Post by chief_cook2 on May 28, 2003 19:23:21 GMT -6
1 cup chopped cantaloupe with the rind removed
1 tsp. water
1/2 cup butter, room temperature
2 tbs. lime juice
1 tsp. finely grated lime zest
In a small pan, simmer the fruit with 1 tsp. water until very
tender. Cool to room temperature. Place all ingredients in
a blender. Process until smooth. Use with grilled chicken
or fish - Also create tropical pancakes with this fruity
butter.
1 tsp. water
1/2 cup butter, room temperature
2 tbs. lime juice
1 tsp. finely grated lime zest
In a small pan, simmer the fruit with 1 tsp. water until very
tender. Cool to room temperature. Place all ingredients in
a blender. Process until smooth. Use with grilled chicken
or fish - Also create tropical pancakes with this fruity
butter.