Post by MarieAlice on May 31, 2003 3:11:39 GMT -6
Amazing Cheese Soufflé<br>
2 tsp Sweet butter, softened
6 lg Eggs
1/2 C Heavy cream
1/3 C Grated Parmesan cheese
1 tsp Dry mustard
1 tsp Pepper
1/2 tsp Salt
1 pinch Cayenne pepper
1/2 lb Extra sharp cheddar, in 1/2 inch cubes
11 oz Cream cheese, in 1 inch cubes
Preheat the oven to 375 degrees. Use the butter to grease a 5 cup soufflé dish.
Put the eggs, cream, Parmesan cheese, mustard, pepper, salt and cayenne into a food processor or blender. With the motor running, add the Cheddar, piece by piece. With the motor still running, add the cream cheese, piece by piece. After all the cheese is added, process or blend for 30 seconds. It will be very thick.
Pour/scrape the mixture into the prepared dish and bake for 50 to 60 minutes. Don't open the oven door for the first 50 minutes. Serve immediately.
2 tsp Sweet butter, softened
6 lg Eggs
1/2 C Heavy cream
1/3 C Grated Parmesan cheese
1 tsp Dry mustard
1 tsp Pepper
1/2 tsp Salt
1 pinch Cayenne pepper
1/2 lb Extra sharp cheddar, in 1/2 inch cubes
11 oz Cream cheese, in 1 inch cubes
Preheat the oven to 375 degrees. Use the butter to grease a 5 cup soufflé dish.
Put the eggs, cream, Parmesan cheese, mustard, pepper, salt and cayenne into a food processor or blender. With the motor running, add the Cheddar, piece by piece. With the motor still running, add the cream cheese, piece by piece. After all the cheese is added, process or blend for 30 seconds. It will be very thick.
Pour/scrape the mixture into the prepared dish and bake for 50 to 60 minutes. Don't open the oven door for the first 50 minutes. Serve immediately.