Post by chief_cook2 on Jun 13, 2003 6:44:12 GMT -6
1 lb Monterey Jack or mozzarella cheese,
1 cup baking mix such as Bisquick®<br>1 tsp. paprika
1 egg
1/2 cup milk
Preparation -
Cut cheese sticks into 3" x 1/2" sticks. Place sticks on a baking sheet or
tray and freeze for one hour. Combine baking mix, paprika, egg, and milk
until smooth. Dip each stick in batter, covering cheese completely. Heat
vegetable oil in a deep fryer or add oil to a large heavy skillet, about 2"
deep. Fry cheese sticks, at 375?, a few at a time, for about 2 minutes or
until golden brown. Drain on paper towels. Let stand 2 to 3 minutes before
serving. Serve with marinara sauce for dipping.