Ingredients • 1 2-lb. whole wheel brie cheese • 2/3 cup toasted chopped pecans or walnuts • 2/3 cup toasted slivered almonds • 2/3 cup chopped pistachios • 2/3 cup dried cranberries or dried tart cherries • 2/3 cup snipped dried apricots • 2/3 cup dried currants or golden raisins • Unsalted crackers
Directions With a flat-edged knife scrape off most of the rind on the top side of the brie wheel. Cut brie into six equal wedges; arrange on a serving platter with points facing out to create a six-pointed star. Press one type of nut or fruit on the top of each wedge. Arrange crackers inside the brie wheel. Cover and chill up to 2 hours before serving. Makes 32 servings.
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