Post by chief_cook2 on Oct 17, 2003 14:39:50 GMT -6
Use Italian butter when grilling or broiling meats and vegetables.
Or, toss with rice, potatoes or corn-on-the-cob.
Prep: 15 min
1/2 cup LAND O LAKES® Butter, softened
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
Combine all ingredients in small mixer bowl. Beat at medium
speed until well mixed (1 to 2 minutes).
Brush on meats, poultry, fish and vegetables when grilling
or toss with hot cooked rice or vegetables.
Makes 1/2 cup
Nutritional Info Per 1 tablespoon: Calories 100, Fat 11 g,
Cholesterol 30 mg, Sodium 230 mg, Carbohydrates <1 g,
Dietary Fiber 0 g, Protein <1 g