Tortellini is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with grated Parmesan. Serve with fresh focaccia bread and Perrier water.
7 cups water 6 Maggi® Chicken Bouillon Cubes 1 (9 oz.) package Buitoni® Refrigerated Three Cheese Tortellini 1 medium zucchini, shredded 1 medium tomato, chopped 1/4 cup grated Parmesan cheese
1 Boil water and bouillon in stockpot. 2 Stir in pasta; cook for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook until vegetables are heated through. 3 Sprinkle with cheese before serving. Season with ground black pepper.
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?