Post by chief_cook2 on Sept 13, 2004 9:17:36 GMT -6
a.. 2 quarts whole milk b.. 4 eggs beaten c.. 6 teaspoons sugar d.. 2 cups of sour cream e.. 2 teaspoons of salt Scald the milk at 165º, add eggs, sugar, sour cream and salt. Cook to 200º. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with molasses or jam.
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