Lemon Shallot Butter Makes: 1/2 Cup Total Time: 15 Minutes
Combine: 1/2 cup salted butter 1 T. shallot, minced 1 t. fresh lemon juice 1 t. lemon zest, minced
Combine all ingredients in a small bowl with a rubber spatula or the back of a spoon until incorporated. Place butter on the bottom edge of a sheet of plastic wrap. Lift the bottom edge up and over the butter, rolling into a smooth, even log. Twist the ends of the plastic wrap to seal, then chill or freeze until firm.
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