Post by chief_cook2 on Oct 1, 2004 9:48:24 GMT -6
Lemon Shallot Butter
Makes: 1/2 Cup
Total Time: 15 Minutes
Combine:
1/2 cup salted butter
1 T. shallot, minced
1 t. fresh lemon juice
1 t. lemon zest, minced
Combine all ingredients in a small bowl with a rubber spatula or the back of
a spoon until incorporated. Place butter on the bottom edge of a sheet of
plastic wrap. Lift the bottom edge up and over the butter, rolling into a
smooth, even log. Twist the ends of the plastic wrap to seal, then chill or
freeze until firm.
Makes: 1/2 Cup
Total Time: 15 Minutes
Combine:
1/2 cup salted butter
1 T. shallot, minced
1 t. fresh lemon juice
1 t. lemon zest, minced
Combine all ingredients in a small bowl with a rubber spatula or the back of
a spoon until incorporated. Place butter on the bottom edge of a sheet of
plastic wrap. Lift the bottom edge up and over the butter, rolling into a
smooth, even log. Twist the ends of the plastic wrap to seal, then chill or
freeze until firm.