Zucchini Cheese Bake Prep: 10 min, Cook: 15 min. 1 lb. zucchini, sliced 1 Tbs. plus 1 tsp. unsalted butter 1/4 cup onion, finely diced 1 Tbs. plus 1 tsp. mayonnaise type salad dressing 1 tsp. Worcestershire sauce 1 tsp. Dijon mustard 1 Tbs. plus 1 tsp. skim milk 1/4 lb. Muenster cheese, cubed Preheat oven to 400°F. Place zucchini in a steamer basket over boiling water. Cover saucepan and steam 3-4 minutes. Remove steamer basket from saucepan and set aside. Heat butter in a heavy nonstick skillet over medium heat. Sauté onion 2-3 minutes or until tender. Remove from heat. Stir in dressing, Worcestershire sauce, mustard, and skim milk. Add cooked zucchini and cheese and toss to combine. Transfer mixture to a lightly oiled baking dish. Cover tightly and bake 10-15 minutes.
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?
I made your Zucchini Cheese Bake for my husband and then for a holiday feast for co-workers. It was a huge success and I plan on preparing the recipe several times more over the Christmas season. Thanks for the great idea! Does anyone out there have an idea for a recipe with non-fat plain yogurt? If you do, please post.