Post by marlaoh on Nov 4, 2004 10:10:04 GMT -6
TROPICAL CREAM-CHEESE SPREAD
Yield: About 1 & 1/2 cups.
8 ounces cream cheese or light cream cheese, at room temperature
3 tablespoons peach preserves or orange marmalade
1/4 cup crushed pineapple packed in juice or syrup, drained
1/3 cup sweetened flaked coconut
2 teaspoons honey
Combine all ingredients in the work bowl of a food processor;
process until well blended and smooth. Transfer the spread to a
serving or storage container and cover. Refrigerate until ready to
serve, up to 1 week.
Serve with fresh fruit (strawberries, banana slices, pineapple
spears or with crackers and toasted bread
(If giving the spread as a gift, include a note indicating how it
should be served and how long it will keep, refrigerated.)
Start to finish: 10 minutes.
Yield: About 1 & 1/2 cups.
8 ounces cream cheese or light cream cheese, at room temperature
3 tablespoons peach preserves or orange marmalade
1/4 cup crushed pineapple packed in juice or syrup, drained
1/3 cup sweetened flaked coconut
2 teaspoons honey
Combine all ingredients in the work bowl of a food processor;
process until well blended and smooth. Transfer the spread to a
serving or storage container and cover. Refrigerate until ready to
serve, up to 1 week.
Serve with fresh fruit (strawberries, banana slices, pineapple
spears or with crackers and toasted bread
(If giving the spread as a gift, include a note indicating how it
should be served and how long it will keep, refrigerated.)
Start to finish: 10 minutes.