Mom's Cherry Cheesecake Apr 27, 2005 13:01:10 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Chris in NM on Apr 27, 2005 13:01:10 GMT -6 This recipe is in Mom's own words. Cheese and Cherry Dessert Makes 15 squares Preheat oven to 375ºF. <br>Combine: 20 graham cracker squares, crushed 1/4 c. butter, melted 1/4 c. sugar Mix well. Spoon into dish (9" pie plate or 8 x 12" baking pan). Bake for 8 minutes. Remove and cool. Combine: 1 pkg. (8 oz.) pkg. cream cheese 2 tbl. milk Beat until smooth. Add: 1 c. sugar Beat well. Set aside. Prepare according to directions 1 pkg. (2 oz.) whipped topping mix (you could use small carton of cool whip!) Fold in cream cheese mixture. Spread over graham cracker crust. Spread over all, 1 can cherry pie filling. Chill, then serve.