Post by marlaoh on Feb 4, 2003 6:53:10 GMT -6
Strawberry Spinach Salad
Ingredients
10 ounces fresh spinach - chopped, washed and dried
1/2 teaspoon dried dill weed
1 pint fresh strawberries, sliced
1/3 cup canola oil
1/4 cup red wine vinegar
1/4 cup white sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry hot mustard
1 pinch ground cayenne pepper
1 tablespoon sesame seeds, toasted
Directions
1 In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.
2 In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.
3 Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.
Makes 6 servings
Ingredients
10 ounces fresh spinach - chopped, washed and dried
1/2 teaspoon dried dill weed
1 pint fresh strawberries, sliced
1/3 cup canola oil
1/4 cup red wine vinegar
1/4 cup white sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry hot mustard
1 pinch ground cayenne pepper
1 tablespoon sesame seeds, toasted
Directions
1 In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.
2 In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.
3 Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.
Makes 6 servings