Post by April B. on Feb 3, 2003 11:25:01 GMT -6
Curry Pasta Salad
4 to 6 servings
This is a refreshingly exotic salad with sultanas, tofu,
and nuts.
This salad is a very adaptable recipe, so you can add more of anything to suit your tastes.
1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
1/4 cup raisins
1/4 cup chopped green onions
2 carrots, grated
1/4 cup firm tofu, crumbled
3 tablespoons pine nuts
Directions
1 Bring a large pot of salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente. Drain.
2 In a large bowl, combine the curry powder, salt,
mayonnaise and lemon juice. Add cooked pasta and toss to coat.
Then add the apple, sultanas or raisins, green onion,
carrots, tofu and nuts. Mix well. Serve and enjoy!
4 to 6 servings
This is a refreshingly exotic salad with sultanas, tofu,
and nuts.
This salad is a very adaptable recipe, so you can add more of anything to suit your tastes.
1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
1/4 cup raisins
1/4 cup chopped green onions
2 carrots, grated
1/4 cup firm tofu, crumbled
3 tablespoons pine nuts
Directions
1 Bring a large pot of salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente. Drain.
2 In a large bowl, combine the curry powder, salt,
mayonnaise and lemon juice. Add cooked pasta and toss to coat.
Then add the apple, sultanas or raisins, green onion,
carrots, tofu and nuts. Mix well. Serve and enjoy!