Post by April B. on Feb 3, 2003 11:21:13 GMT -6
Cucumber and Tomato Salad
4 servings
A refreshing, light salad for any hot, humid summer day!
The kidney beans and tofu make it a great main dish for
vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
1 tomato, chopped
1 cucumber, seeded and chopped
1/4 cup thinly sliced red onion
1/4 cup canned kidney beans, drained
1/4 cup diced firm tofu
2 tablespoons chopped fresh basil
1/4 cup balsamic vinaigrette
salad dressing
salt and pepper to taste
Directions
1 In a large bowl, combine the tomato, cucumber, red
onion, kidney beans, tofu, and basil. Just before serving,
toss with balsamic vinaigrette salad dressing, and season
with salt and pepper.
4 servings
A refreshing, light salad for any hot, humid summer day!
The kidney beans and tofu make it a great main dish for
vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
1 tomato, chopped
1 cucumber, seeded and chopped
1/4 cup thinly sliced red onion
1/4 cup canned kidney beans, drained
1/4 cup diced firm tofu
2 tablespoons chopped fresh basil
1/4 cup balsamic vinaigrette
salad dressing
salt and pepper to taste
Directions
1 In a large bowl, combine the tomato, cucumber, red
onion, kidney beans, tofu, and basil. Just before serving,
toss with balsamic vinaigrette salad dressing, and season
with salt and pepper.