Post by chief_cook2 on Jan 22, 2003 20:51:54 GMT -6
3 pounds seedless green grapes
1 8oz. package cream cheese
1 8oz container sour cream
1/2 cup white sugar
1 tsp. vanilla extract
1/4 cup pecan bits
2 Tbs. brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese,
sour cream, white sugar and vanilla. (I used a hand mixer on low
speed.) Add grapes and mix w/large spoon. Sprinkle with brown sugar
and pecans. Mix well. Refrigerate until serving time.
PS. I've used walnuts when I was out of pecans. Just as good. Also
at Christmas I use red and green seedless grapes.
1 8oz. package cream cheese
1 8oz container sour cream
1/2 cup white sugar
1 tsp. vanilla extract
1/4 cup pecan bits
2 Tbs. brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese,
sour cream, white sugar and vanilla. (I used a hand mixer on low
speed.) Add grapes and mix w/large spoon. Sprinkle with brown sugar
and pecans. Mix well. Refrigerate until serving time.
PS. I've used walnuts when I was out of pecans. Just as good. Also
at Christmas I use red and green seedless grapes.