Post by carnation037 on Jan 19, 2003 14:52:10 GMT -6
Herb Chicken Tortellini Salad
1 package (9-oz.) Buitoni Herb Chicken Tortellini, prepared according to
pkg. directions, chilled
1 (10-oz) bag ready-to-use spinach, torn into bite-size pieces
1 cup diced mozzarella cheese, (4 oz.)
1 (6-oz) jar marinated artichoke hearts, drained and sliced
1 cup sliced ripe olives, drained
1/3 cup roasted red peppers, drained and chopped
1 cup Caesar salad dressing
1/4 cup grated Parmesan cheese
COMBINE pasta, spinach, mozzarella cheese, artichokes, olives and roasted
peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan
cheese.
1 package (9-oz.) Buitoni Herb Chicken Tortellini, prepared according to
pkg. directions, chilled
1 (10-oz) bag ready-to-use spinach, torn into bite-size pieces
1 cup diced mozzarella cheese, (4 oz.)
1 (6-oz) jar marinated artichoke hearts, drained and sliced
1 cup sliced ripe olives, drained
1/3 cup roasted red peppers, drained and chopped
1 cup Caesar salad dressing
1/4 cup grated Parmesan cheese
COMBINE pasta, spinach, mozzarella cheese, artichokes, olives and roasted
peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan
cheese.