Post by Baking_Bud on Jan 14, 2003 6:08:45 GMT -6
Fruit Salad:
1 red apple, diced
1 green apple, diced
1 cup of grapes (green or red, de-seeded)
2 bananas, sliced
1 can mandarin orange, drained
1 can chunk pineapple, drained
Sauce:
1/2 cup sugar
2 tbsp. cornstarch
1/3 cup orange juice
3/4 cup pineapple juice
1 tbsp. lemon juice
Directions: Blend the fruits together. Combine the sauce ingredients on stove and bring to a boil and boil 1 minute. Pour over fruit and let cool. This salad keeps a couple of days without the bananas turning brown.
1 red apple, diced
1 green apple, diced
1 cup of grapes (green or red, de-seeded)
2 bananas, sliced
1 can mandarin orange, drained
1 can chunk pineapple, drained
Sauce:
1/2 cup sugar
2 tbsp. cornstarch
1/3 cup orange juice
3/4 cup pineapple juice
1 tbsp. lemon juice
Directions: Blend the fruits together. Combine the sauce ingredients on stove and bring to a boil and boil 1 minute. Pour over fruit and let cool. This salad keeps a couple of days without the bananas turning brown.