Post by Baking_Bud on Jan 14, 2003 6:05:20 GMT -6
1 (8 1/2 oz) pkg. cornbread mix
1 egg
1/3 c. milk
4 medium tomatoes, peeled and chopped
1 green pepper, chopped
1 medium onion, chopped
1/2 C. chopped sweet pickles (Del Monte I prefer)
9 slices bacon, cooked & crumbled
1 C. mayonnaise
1/4 C. sweet pickle juice
Directions: Combine cornbread mix, egg and milk; stir well. Spoon into a greased 8-inch square pan and bake at 400 degrees for 15-20 minutes. Cool and crumble; set aside. Combine tomatoes, green pepper, onion, pickles and bacon; toss gently. Combine mayonnaise and pickle juice; stir well and set aside. Layer half each of cornbread, tomato mixture and mayonnaise mixture in large glass bowl. Repeat layers. Cover and chill 2 hours.