Post by Baking_Bud on Jan 14, 2003 6:02:19 GMT -6
2 pkg. (3 oz.) lemon jello
1 cup boiling water
1 pint orange sherbet
1 can (11 oz.) mandarin oranges, drained and cut
1 cup cool whip
Directions: Dissolve jello in boiling water in saucepan. Add sherbet and stir until smooth. Set aside to partially congeal (only takes a few minutes). Fold in mandarin oranges and Cool Whip. Pour in 2 quart dish and refrigerate until firm. Serves 12.