Post by Baking_Bud on Jan 14, 2003 5:15:51 GMT -6
INGREDIENTS:
1 pound cavatappi (or other spiral-shaped pasta)
1 1/2 cups Creamy Ranch Dressing
1 cup white Cheddar cheese, diced
3/4 cup celery, diced
3/4 cup honey-cured ham, cubed
1/2 cup radishes, thinly sliced
2 hard-cooked eggs, diced
1 tablespoon chopped fresh parsley
DIRECTIONS: In a large pot, cook pasta according to package directions, drain, and let cool. In a large bowl, toss together cooked pasta and remaining ingredients. Refrigerate until ready to serve. 16 servings.