Post by Baking_Bud on Jan 13, 2003 20:18:10 GMT -6
PEA SALAD
20 oz. frozen peas, thawed
1/2 cup chopped onion
2 cups chopped celery
1/2 tsp. salt
1/2 tsp. dill weed
1/8 tsp. ground pepper may be added, if desired)
1 cup crumbled bacon
1/2 cup chopped cashew nuts (optional)
8 to 10 oz. sour cream
Toss together well. Serve on a bed of lettuce. Can use ice cream or other rounded scoop for easy serving. Serve with a wedge of tomato and cucumber slices on the side.