Post by Baking_Bud on Jan 13, 2003 20:15:55 GMT -6
Marshmallow Fruit Salad
3 beaten egg yolks
2 tbsp. vinegar
1 tbsp. butter
2 cups drained marashino cherries
2 pared oranges, in pieces
1 cup heavy cream, whipped
2 tbsp. sugar
2 tbsp. pineapple syrup
dash salt
2 cups pineapple tidbits
2 cups tiny marshmallows
Combine egg yolks, sugar, vinegar, pineapple syrup, butter and salt in top of a double broiler. (I always use 2 pots, 1 bigger than the other), cook over hot, boiling water, until thick, stirring constantly. Cool. Stir in cherries, pineapple, oranges, and marshmallows. Fold in whipping cream. Spoon gently ino serving bowl. Chill 24 hours in fridge, so flavors blend to a mellowy fruit perfection.