Post by Baking_Bud on Jan 13, 2003 20:12:41 GMT -6
Crunchy Chicken Salad
1 large skinless chicken breast; cooked and cubed
2 green onions, including tops, thinly sliced
1/2 head cabbage, thinly sliced
1 Tbs. sesame seeds
1/2 tsp. pepper
1 package raman noodles, uncooked broken up & seasoning packet
Toss together all of the above. The make dressing using:
3 Tbs. sugar
3 Tbs. vinegar
1/2 cup oil
1 tsp. salt
2 T. sliced almonds
Heat just until sugar is dissolved. Cool, then pour over salad, and mix. Keep refrigerated until ready to serve.