Post by Baking_Bud on Jan 13, 2003 20:09:57 GMT -6
TUNA PASTA SALAD
2 cups pasta; cooked and rinsed with cold water (small shells or salad macaroni)
1 can peas, drained
3 to 4 stalks celery, chopped
2 (6 oz.) cans tuna (packed in water); drained
1/2 cup mayonnaise (I prefer low or non fat - suit amount to your taste)
salt and pepper to taste
Combine pasta, peas and celery. In another small bowl blend tuna with mayonnaise. Add to pasta and stir well. Season with salt and pepper to taste.