Post by Baking_Bud on Jan 13, 2003 20:00:21 GMT -6
CARROTS, ORANGE, AND RAISIN SALAD
1-1/2 Cups washed and shredded carrots
1 orange, peeled and diced
1/2 cup raisins
1/3 cup lowfat yogurt
6 lettuce leaves
Stir carrots, oranges and raisins together in a mixing bowl. Add yogurt and stir. Chill.
Variation: A small can of drained pineapple or 1/4 cup of orange juice concentrate can be substituted for the orange. Can be served on lettuce leaves. 6 Serving Size: 1/2 cup.