Post by Baking_Bud on Jan 13, 2003 19:48:56 GMT -6
Carrot-Pineapple Jello Salad
1 cup carrots, grated
1 small can crushed pineapple
1 small package lemon jello
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon salt
Drain the pineapple and add enough water to the juice to make 1 1/2 cups. Heat to boiling. Add jello and stir until dissolved. Stir in sugar, salt, and lemon juice. Chill until slightly thickened. Add pineapple and grated carrots. Chill until firm.