Post by Baking_Bud on Jan 13, 2003 19:45:23 GMT -6
CARROT-PINEAPPLE SALAD
2 cups carrots, grated
1 can pineapple tidbits, drained
1/2 cup mayonnaise
1/2 cup raisins (optional)
Place raisins in a small bowl and cover with boiling water. Let stand 5 minutes and drain well. In another bowl, combine pineapple, carrots, and raisins. Cover and refrigerate. Stir in mayonnaise just before serving.