Post by marlaoh on Jan 9, 2003 7:36:40 GMT -6
Cucumbers And Egg Salad
Ingredients
4 eggs
4 small seedless cucumbers
4 small dill pickles
3 tablespoons mayonnaise
Directions
1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2 Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
3 Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Makes 4 servings
Ingredients
4 eggs
4 small seedless cucumbers
4 small dill pickles
3 tablespoons mayonnaise
Directions
1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2 Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
3 Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Makes 4 servings