Post by chief_cook2 on Jan 5, 2003 23:11:40 GMT -6
2 cups canned kidney beans
1/4 cup chili sauce
2 hard boiled eggs, sliced
5 scallions, sliced
2 medium tomatoes, cut into wedges
2 cooked potatoes, diced
2 tablespoons chopped green pepper
1/2 cup diced cucumbers
3 radishes,diced
1/2 cup wine vinegar
1/4 cup olive oil
salt and pepper
Combine all ingredients, mixing well. This salad will keep indefinitely
in a refrigerator. Serve as a main dish with Italian bread.
Serves 6