Post by chief_cook2 on Jan 5, 2003 23:05:13 GMT -6
1 24 oz. pkg. rotini or shells pasta
1/2 lb. imitation crab flakes - diced
1 pkg. frozen Birds Eye tiny tender peas
1-1 1/2 c. diced sweet pickles
1-1 1/2 c. diced celery
2-3 bunches chopped green onions
2-2 1/2 c. shredded cheddar or mozzarella cheese
16-20 oz. Miracle Whip (can use 1/2 Miracle Whip & 1/2 mayonnaise)
Cook pasta and drain. Put in large bowl and let cool. Stir pasta
occasionally while cooling to separate. Season pasta with Lawry's
seasoned salt to taste and stir. Thaw peas out on a paper towel
to absorb the water (can thaw in microwave). Add all ingredients
but Miracle Whip and mix well. Add Miracle Whip and mix well.
Chill.
Amounts can easily be varied for individual preferences. Serves
10-12.