Post by chief_cook2 on Jan 5, 2003 23:03:14 GMT -6
/4 Cup Seasoned Rice Vinegar
1 tbsp. Sesame Oil
1 tbsp. Oyster Sauce
1 whole chicken breast, cooked & cooled
1 quart shredded iceberg lettuce
3/4 cup chopped cilantro
2/3 cup minced green onions with tops
3 1/2 oz. saifun, deep fried
Combine the first 3 ingredients; stir well. Set aside. Bone
chicken and shred meat into thin strips. Combine chicken with
sauce ingredients. Put remaining ingredients in a large bowl; add
chicken and toss. At the last minute add saifun and serve immediately.
Makes 4-6 servings.
1 tbsp. Sesame Oil
1 tbsp. Oyster Sauce
1 whole chicken breast, cooked & cooled
1 quart shredded iceberg lettuce
3/4 cup chopped cilantro
2/3 cup minced green onions with tops
3 1/2 oz. saifun, deep fried
Combine the first 3 ingredients; stir well. Set aside. Bone
chicken and shred meat into thin strips. Combine chicken with
sauce ingredients. Put remaining ingredients in a large bowl; add
chicken and toss. At the last minute add saifun and serve immediately.
Makes 4-6 servings.