Post by Baking_Bud on Jan 4, 2003 4:11:05 GMT -6
Bacon Cabbage Salad
1 small cabbage - finely shredded
1/2 green pepper - chopped
1/2 small red onion - chopped
3 tablespoons mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 strips cooked drained bacon - crumbled
Directions: Combine cabbage, pepper and onion in a large bowl. Whisk mayonnaise, vinegar, sugar and salt in small bowl until smooth. Pour mayonnaise mixture over cabbage, tossing to coat evenly. Cover; refrigerate 4 hours. Sprinkle bacon on top before serving. Yield: 6 servings.
1 small cabbage - finely shredded
1/2 green pepper - chopped
1/2 small red onion - chopped
3 tablespoons mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 strips cooked drained bacon - crumbled
Directions: Combine cabbage, pepper and onion in a large bowl. Whisk mayonnaise, vinegar, sugar and salt in small bowl until smooth. Pour mayonnaise mixture over cabbage, tossing to coat evenly. Cover; refrigerate 4 hours. Sprinkle bacon on top before serving. Yield: 6 servings.